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Thank you for a wonderful week on the Culinary Cruise with Chef Handke. I thought that the week was very well planned and well paced. I was very entertained and informed by the cooking seminars and demonstrations. It was very enjoyable and I will look forward to the next Culinary Cruise.
Dates : 31 Dec - 31 Dec 1969
No. of Nights:
|Ocean View Window Staterooms|
|Deluxe Private Balcony Staterooms|
Taxes, fees, and fuel supplement charge are $ USD per person (addition to the rates listed above).
A $ per person deposit is due at the time of booking. Final payment is due 31 Dec 1969. All major credit cards are accepted.
Cancellation fees begin days prior to departure. Please contact your cruise consultant at (800) 943-8687 for your group’s specific cancellation fee schedule.
All reservations must be made by contacting Jodi Pallan at (800) 943-8687 or +1 (604) 801-6627 or by email to email@example.com.
Your vacation is important, it is an investment. We recommend RBC Insurance and are offering exclusive Deluxe All Inclusive Non-Medical Package Coverage Rates for our group. Please call for a quote. Rates are based on your age at the time of purchase, duration of travel and cost of vacation.
All prices are in US dollars, per person, based on double occupancy, for the minimum inside stateroom category and are subject to availability at time of booking unless otherwise stated. Rates vary by departure date unless otherwise specified. Rates listed may include non-commissionable cruise fees. Government tax and fees are additional. Airfare and transfers are additional where required. Rates are valid at time of posting to the Internet. Offers are capacity controlled and may be withdrawn at any time without notice. Restrictions and blackout periods may apply. AlaskaBySea.com is not responsible for errors of omission or information that may occur as a result of the transfer of information from selected third parties, technical or human error.